• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:

    公开号:SU728730A3
    申请号:SU731960131
    申请日:1973-09-07
    公开日:1980-04-15
    发明作者:Керкконен Х.К.；Лайне К.М.Дз.；Аланен М.А.；Реннес Х.В.
    申请人:Ой Вехна Аб (Фирма)；
    IPC主号:
    专利说明:

    The invention relates to the field of food industry and can be used in the grain processing industry for the preparation of gluten from wheat flour.
    A known method of producing gluten from wheat flour by dispersing the flour in water, followed by centrifugal separation into starch and protein fractions [1].
    Lack *! A known method is the shear efficiency of the process.
    The purpose of the invention is to intensify the process.
    For this purpose, the protein fraction is kept for 10–90 minutes at 30–50 ° С, then water is added to it and the resulting mixture is stirred until agglomerates are formed.
    Example. Wheat flour is continuously dosed into a mixer with water, while the ratio of flour to water is 1: 1.2. The resulting mixture is pumped into the next mixer, where it is dispersed until a homogeneous dispersion is obtained. The dispersion is pumped into a centrifuge, in which it is divided into protein and starch fractions. The starch fraction is fed to a washing unit and then to a dryer. The protein fraction was kept for 70 min at 40 ° C, then water was added to it, and the resulting mixture was stirred until agglomerates formed. The agglomerates are then dried. ''
    The invention allows the separation of wheat flour into starch and protein fractions using a small amount of water.
    权利要求:
    Claims (1)
    [1]
    Claim
    A method of producing gluten from wheat flour by dispersing the flour in water and then separating it by centrifugation into starch and protein fractions, characterized in that, in order to intensify the process, the protein fraction is kept for 10-90 minutes at 30-50 ° C, then into it water is added and the resulting mixture is stirred until agglomerates are formed.
    类似技术:
    公开号 | 公开日 | 专利标题
    SU728730A3|1980-04-15|Method of obtaining gluten from wheat flour
    KR0145407B1|1998-07-01|Process for producing corn fiber product with high dietary fiber content
    US5183677A|1993-02-02|Beta-glucane enriched alimentary fiber
    US5439526A|1995-08-08|Process for fractionating wheat flours to obtain protein concentrates and prime starch
    US3790553A|1974-02-05|Extraction process for preparation of vital wheat gluten from whole wheat kernels
    US3362951A|1968-01-09|Polysaccharide product derived from the juice of the aloe plant and methods for preparing same
    US4125528A|1978-11-14|Method for fractionating the whole wheat kernel by centrifugal means
    US4108847A|1978-08-22|Method for preparing bland protein enriched products from grain gluten
    GB1572081A|1980-07-23|Process for corn gluten by proteolytic treatment
    US3463770A|1969-08-26|Preparation of protein concentrates by extracting gluten and water-soluble proteins from a slurry of wheat flour,water,and edible glyceride oil
    US3542754A|1970-11-24|Preparation of protein concentrates by centrifuging a wheat flour slurry in the presence of corn oil and soybean protein or lecithin
    US3498965A|1970-03-03|Preparation of protein concentrates from a wheat flour slurry by using a gluten-modifying agent consisting of lecithin or cephalin
    US4396637A|1983-08-02|Powdered gluten composition, processes for the production thereof and uses therefor
    NL9301331A|1994-03-16|Method for the secretion of natural milk protein.
    SE7607758L|1977-01-29|KIT FOR MANUFACTURE OF EGG WHITE FROM WHEAT FLOUR
    Dreese et al.1990|The effect of water-extracted solubles from gluten on its baking and rheological properties
    US2348443A|1944-05-09|Process for concentrating carotene
    US3493384A|1970-02-03|Preparation of protein concentrates by centrifuging a wheat flour slurry in the presence of a cellulosic gum
    SU463269A3|1975-03-05|The method of obtaining protein product in the production of beer wort
    GB948851A|1964-02-05|Process and apparatus for separating, breaking up and drying moist solids and suspensions of solids in liquids
    Schwenke et al.1983|Functional properties of plant proteins Part 6. Some functional properties of succinylated protein isolates from sunflower seed |
    RU2265371C1|2005-12-10|Dough composition for macaroni products
    Johnston et al.1971|Process for protein‐starch separation in wheat flour: experiments with a continuous decanter‐type centrifuge
    SU632112A1|1982-12-30|Method of producing potatoe food
    SU540916A1|1976-12-30|The method of separation of the massecuite
    同族专利:
    公开号 | 公开日
    FR2198703B1|1977-08-05|
    FR2198703A1|1974-04-05|
    IT998558B|1976-02-20|
    CS171290B2|1976-10-29|
    AU476895B2|1976-10-07|
    DK146702B|1983-12-12|
    NL180166B|1986-08-18|
    BE804595A|1974-01-02|
    CH580921A5|1976-10-29|
    JPS5629980B2|1981-07-11|
    JPS4962657A|1974-06-18|
    DD107485A1|1974-08-05|
    CA1018392A|1977-10-04|
    PL87012B1|1976-06-30|
    AU5997073A|1975-03-06|
    GB1397370A|1975-06-11|
    NL7312394A|1974-03-12|
    DK146702C|1984-05-21|
    DE2345129C3|1979-02-15|
    FI48520C|1974-11-11|
    DE2345129B2|1978-06-15|
    NL180166C|1987-01-16|
    SE390788B|1977-01-24|
    FI48520B|1974-07-31|
    DE2345129A1|1974-03-21|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    RU2453126C1|2010-10-11|2012-06-20|Государственное научное учреждение Сибирский научно-исследовательский институт переработки сельскохозяйственной продукции Российской академии сельскохозяйственных наук |Method for production of high-protein base of wheat grains for food product preparation|
    JPS5246296B2|1974-08-13|1977-11-24|
    CA1028552A|1976-09-30|1978-03-28|Edward D. Murray|Protein product and process for preparing same|
    FI59808C|1977-07-21|1981-10-12|Vehnae Ab Oy|FOER FRAMSTAELLNING AV WELLPAPPLIM LAEMPLIG HUVUDSAKLIGEN STAERKELSE INNEHAOLLANDE AEMNESKOMPOSITION|
    DE3364138D1|1982-03-25|1986-07-24|Latenstein Zetmeel|Separation of gluten and starch from wheat flour|
    JPS6073272U|1983-10-26|1985-05-23|
    GB8510893D0|1985-04-30|1985-06-05|Cpc International Inc|Starch separation process|
    DE4329111C2|1993-08-30|1995-08-03|Westfalia Separator Ag|Process for the centrifugal treatment of a starchy suspension|
    法律状态:
    优先权:
    申请号 | 申请日 | 专利标题
    FI247772A|FI48520C|1972-09-08|1972-09-08|Method for isolating gluten from wheat flour|
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